Loved this. https://kitchenswagger.com/garlic-butter-steelhead-trout-in-foil-recipe ★☆ I actually like fish skin too, Tanya:). That’s really thnnkiig out of the box. I would have to agree with you, Vicky. Creamy Tuscan Steelhead Trout. I can’t wait to make this! Olga, this was absolutely wonderful. Bad bad bad. Will make this again. The recipe is great tho! Rinse the fresh Steelhead Trout fillets under cold water, pat dry with a paper towel. I had not cooked steele head trout so I had to find a recipe on how to cook it, so glad that I found your recipe. Will be cooking tonite with responce to follow: can’t wait. Rate this recipe Never heard of it! Then add this tangy, smooth lemon thyme butter sauce, which will transform this simple meal into an elegant dinner worth serving for a special occasion! by kitchengrrl (95) Steelhead Trout … Done and dusted! I normally overcook it long time in oven due to horror stories i heard bout trout and worms…..will only 10 min pan frying kill any possible worm eggs…. That’s wonderful, A Murphy! Thank you so much!!! Your email address will not be published. Preheat the grill for at least 15 minutes on high heat.Â Place the seasoned fish on the hot grill, reducing the heat to medium high. I’m glad you liked it. Made multiple times. Crimp the edges of the foil, creating your own ârimmed baking sheetâ. Thanks! You can use this same method for rainbow trout, just cook it less. The fish is perfectly juicy, flaky and full of flavor. The oil from the fish will leak down into the pan, but nothing sticks to the pan, so it still makes cleanup so much easier. Jordan Knigge of Addicted fishing goes over his method for filleting trout. Baking a whole steelhead trout fillet is so simple but looks very impressive. I use it and parchment paper all the time. It couldn’t be any easier to make either. Tear off/cut off a rectangular piece of heavy duty aluminum foil so that it is several inches bigger on all sides than the fillet that you will be grilling. Rainbow trout is a fish that spends its whole life in freshwater. Arrange lemon slices on the grate so they overlap slightly and form a shape slightly larger than your trout fillet… I make this recipe too often. That’w wonderful, Oscar! Your information will never be shared. Â You can prep the fish ahead of time, and keep it in the refrigerator until you’re ready to put it in the oven. Great recipe, made it tonight, instead of putting it in the oven I put it on the BBQ with hickory smoke wood chips. Thanks for taking the time to write. That’s awesome, Brian. Steelhead trout is the commercial market name often used for rainbow trout. Trout is generally more affordable than buying salmon so that is an advantage of this lean protein source. Used this recipe and it was so good, I used it again. I found you by googling recipes for steelhead trout. I love baking a half salmon fillet with the skin on, I think the skin is the best part, like with chicken! Will make this in the near future!! I often make the butter sauce ahead of time. I will definitely be making this again! That’s great, Martha! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. https://www.findingzest.com/parmesan-baked-steelhead-trout-recipe You’re welcome, Vicky! I really like using the blazing hot sheet method for many recipes. It turned out delicious! this is really yummy but instead of shallots I used a small amount of onion.. I’m so happy you tried and loved my recipe. I’m so glad to hear that this recipe worked out for you. Thanks! Thanks, Olga! And yes, I was scraping the skin off the foil, it was that good! *I guarantee 100% privacy. It’s rare that fish is served without a sauce or condiment of some kind and for good reason! Lol keep up the great work. Busy Cooks is your one-stop solution to your nightly dilemma: what to make for dinner. Arrange trout fillets in the baking dish. Delicious. Roast in the oven for 12-17 minutes, depending on how thick the fish is. I also cooked this in the over on a cedar roasting plank. Delicious dinner in minutes! Mix marinade ingredients and place in baking pan approximately the size of the fish fillet ... Broiled Steelhead Trout With Rosemary, Lemon and Garlic. That’s awesome, Jack! How to Fillet Trout. What an excellent combination of herbs and spices- so delicious!!! The sauce can also be used with many other types of fish including salmon, cod, or red snapper. I didn’t have lemons either so I used limes. Individuals develop differently depending on their environment. I think steelhead trout is tastier than the salmon I usually buy! You can use salmon instead of the trout. I thought I was buying salmon, but I bought steelhead trout instead. Foil is one of my best friends in the kitchen, because I don’t like scrubbing pans. Jul 6, 2019 - Steelhead Trout is a favorite fish. The best way to check for doneness is to use a fork to gently prick the fish, and if it flakes easily, itâs ready. I made this for dinner tonight but I used salmon, It was delicious! I am trying this tonight. So simple, yet so flavorful. It’s such a brilliant technique. Just came across your recipe, made it for dinner and it is probably the best fish I’ve ever had! tomorrow for New Years party ð. Season with salt and pepper. A whole side fillet of fish is always so extraordinary and looks beautiful when you serve it. However, some people are opposed to using any aluminum foil at all, so parchment paper is another option. Also, steelhead trout and salmon are so similar that they lend each other well to recipes meant for either fish. Red steelhead trout is a fish commonly found in cold-water areas like the North Atlantic Ocean. Thanks for taking the time to write. You are guaranteed a delicious meal. Here’re some tips and tricks to help you get perfectly cooked steelhead trout fillets every time: Before cooking the fillets… Pan-Seared Steelhead Trout with Lemon Thyme Butter Sauce. You’ve gone to the supermarket before and noticed that “rainbow trout” is usually sold either in smaller fillets or as whole gutted fish, while “steelhead trout” is usually cut into thicker fillets or steaks. I added a tablespoon of dry vermouth. Just like salmon, steelhead trout is also high in Omega-3 fatty acids, has high amounts of protein per serving and is low in fat. I am so glad you enjoyed the trout:). I look forward to cooking many of your recipes soon. Thank you so much for sharing. What grocery store? Add the garlic and the lemon zest, cook for another minute. Had to use dried dill (all I had on hand) but otherwise followed recipe exactly. You can also subscribe without commenting. I always thought applying a warm sauce would spoil the cooking process. Saffron rice, or plain white rice, oven roasted vegetables or a side salad are all great side dish options. I’ve made this trout when entertaining guests, but it’s simple enough (and delicious enough) that I make it for weeknight dinners for just our small family. If itâs really big, lay it diagonally across the baking sheet. How To Cook Steelhead Trout . Crispy skin, moist fish. These fillets only take 10 minutes to cook fully. All images and text ©. Add the shallot and cook on medium heat for about 3 minutes, until the shallot softens. These two lifestyles make a massive difference when it comes to the taste of these fish. Donât overcook the fish or it will be dry. 1 filet steelhead trout Add all ingredients to shopping list View your list. A divine recipe! DIRECTIONS. If you've just caught trout or bought a whole fish at the market, you need to clean it and cut out the fillets. I like steelhead trout better too:). You can grill the steelhead trout instead of baking it by using this exact recipe. Cool slightly. ). Welcome to Busy Cooks Community. Did it for my girlfriend and she loved it.She said she couldn’t eat the half of the fillet I gave her but she did and I think she could have eatin more ! I had only dried thyme so used at least a teaspoon, maybe more and because the butter was not smooth and creamy I strained the lemon butter sauce and it was perfect! You should research what aluminum foil does to you. Get new posts and updates delivered right to your inbox: This post may contain affiliate links. It definitively calls steelhead a trout, but adds another wrinkle, referring to the fish by an outdated scientific name: Salmo gairdneri. Delicious! Thanks so much! Directions insured the sauce was just right for the creamy texture. Directions Instructions Checklist Step 1 Lightly oil the grate of your grill. Should i fold the foil over and crimp edges together to create an airtight packet for the salmon! Place the fish on the prepared baking sheet. Thank you for the recipe. Thanks for the easy cleanup, and we cut the fat calories. Will do this one again. Use several spatulas to take the fish off the baking sheet in one piece. THIS RECIPE IS A REAL KEEPER. Preheat the oven to 450 degrees Fahrenheit. A delicious, melt-in-your-mouth dinner the whole family can enjoy. This is by far my favorite fish recipe. This recipe was absolutely delicious! My son is very picky about his fish — he could not stop talking about the pan-seared steelhead trout with lemon butter! 1 Steelhead Fish Fillet ( 1 LB - cut into 3 or 4 sections ) 2 Teaspoons Malibu Seasoning ( 1 teaspoon for each side of the fish ) 12 Garlic Cloves ( Crushed ) 1 Tablespoon Vegetable Oil; 2 Tablespoons Butter ( Split ) Instructions. I’m so glad to hear that you enjoyed this recipe. Thank you, Walter! Crush the garlic cloves with the back of a knife. Read our disclosure policy here. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. Thank you for posting this wonderful recipe and for the tips (using foil, multiple spatulas, etc.). A smaller fillet will cook for 8 minutes and really large fillets 15 minutes. Thanks. Rainbow trout is usually a lot smaller and more delicate than Steelhead Trout, Laurie. Fresh trout is high in protein and rich in heart-healthy unsaturated fatty acids. All steelhead trout hatch in gravel-bottomed, fast-flowing, well-oxygenated rivers and streams. It was delicious and everyone loved it. It has a stronger flavor than the more commonly eaten rainbow trout, and the flesh is a bit firmer. Learn how your comment data is processed. I’m so happy you tried and loved the recipe. Hello. Squeeze in half of the lemon juice. 5 star! I loved the tip about baking on aluminum foil. I’m a brand new follower of your blog. I think I read also that fish skin is where most of the Vitamin D is stored, so why would you want to waste that? Need to make the weeknight dinner a bit more special? Your email address will not be published. Happy to hear that you enjoyed it. Baking a whole steelhead trout fillet is so simple but looks very impressive. Reduce the heat to medium low and cook for about 5 minutes. Cool slightly. I’m so glad you tried and liked my recipe. Thanks for sharing, Gail. This recipe was originally published on December 7, 2012. Tried your recipe last night, switched it up a little bit used sweet onions & green onions. OMG. Welcome to the blog:). We are not much into garlic & dill , do not like shallots. Iâm Olga, a nurse by night, mama and foodie by day. Rainbow trout and steelhead trout are the same species of fish but they live completely different lives! Sprinkle with half of the minced dill. Place the fish fillet on the prepared foil and continue with the rest of the recipe,Â seasoning the fish and adding the butter, shallot and lemon topping. Thank you so much for taking the time to write. We hope to inspire you with our diverse collection of recipes and beautiful food imagery. Can’t wait to make it again! ★☆. Thank you for your feedback. Well, there’re so many options for side dishes for this recipe! Steelhead vs Rainbow Trout Taste. So glad you tried and enjoyed the recipe, Mary! (The butter will solidify the longer it stands or if you put it in refrigerator.). The fish will come right off, leaving the skin behind. Really yummy and flavorful! I love the addition of lemon zest, which also perfumes the fish and the freshly squeezed lemon juice gives a bright note of acidity. If it’s really big, lay it diagonally across the baking sheet. A good sauce takes a fish from good to fantastic in one step. It’s very convenient for Sunday dinners, holidays or other entertaining events. What is the most popular/most viewed recipe on your blog?Â Baked Steelhead Trout Fillet: https://www.olgasflavorfactory.com/main-course/baked-steelhead-trout-fillet/ […]. Steelhead trout is a name given to the anadromous form of the coastal rainbow trout (Oncorhynchus. Also, love your overall philosophy of life. Love it. I love how simple it is to prepare. A smaller fillet will cook for 8 minutes and really large fillets 15 minutes. Made this last night and it was fantastic! I want to make this and i love trout i have some steelhead in freezer waiting. Instead of grilling the fish, you can bake your steelhead trout fillets in the oven at 375 degrees F for 15-20 minutes to cook the fish, or until it is cooked through. Notify me of follow-up comments by email. I never realized how beneficial it was to cook salmon/steelhead at such a high temperature, nor did I realize that it was ok to prepare the basting sauce separately like that. ★☆ A lot of you reading this are not into fishing at all, you’re just hungry. And how many grams or oz is in a serving? Am I the only one who thinks fish skin is delicous, and wants it to stay on? Yay, so happy you enjoyed it, Patti. Topped with shallots, garlic, lemon and fresh herbs, the fish turns out so juicy and flavorful. If you’d prefer to skip the compound butter to save some time, just top your cooked fish with melted butter, lemon juice, perhaps a bit of lemon zest and chili flakes, maybe some fresh herbs as well. Lemon/ butter sauce was a nice complement. The fish turned out great, receipe is a keeper……….OMG my fish was so good. I made this for dinner last night sorta at the spur of the moment. Be the first to review this recipe. The steelhead are native to freshwater and ocean environments across North America, but have been introduced to every other continent except Antarctica. I found this recipe and it seemed simple enough for my first time. (Or cut it into sections, if itâs easier. Trout is a delicately flavored species of fish that's easy to prepare. Thank you for your feedback. https://www.olgasflavorfactory.com/main-course/baked-steelhead-trout-fillet/. Today we’re cooking these beauties on a skillet to get that addicting crispy skin. Just like salmon, steelhead trout is also high in Omega-3 fatty acids, has high amounts of protein per serving and is low in fat. Squeeze the other half of the lemon over the fish and sprinkle with more fresh dill. But just to be sure, I’d recommend to check the internal temperature with a thermometer. Thanks for the recipe:). HOW TO COOK STEELHEAD TROUT? The flaky texture of pan-seared trout paired with the creaminess of this awesome sauce puts this recipe on constant repeat in my home. Swirl the pan to slowly melt the butter before adding the remaining butter. Pan-fry the trout, whip up a sauce and serve with some vegetables. The fish lifted right off the foil & all the skin stayed on the foil, wonderful !!!!! You’re welcome, Katie. Thanks, Olga!! 2 8-ounce Steelhead Trout fillets 2 T peanut oil 2 T soy sauce 2 T honey 1 T ginger, minced 1 c pineapple juice 1 T lime juice 1 T scallions, sliced thin Cooking Directions: With the exception of the steelhead trout fillets and scallions, marinate all ingredients together. It worked and everyone loved it! Place steelhead trout fillets in … Steelhead trout are a unique species. In a skillet or small saucepan, melt the butter. Rainbow trout and steelhead trout are the same species of fish but they live completely different lives! That’s awesome Jason! Steelhead trout are very similar to salmon. In a large skillet, heat olive oil over medium-high heat. The family loved it and it’s beautiful enough to serve to guests. I’m glad you enjoyed it. I was alittle skeptical about the skin coming off, but it came right off..wow! And I’ve only found one small scale in a bite that was missed! https://simplysundaysfoodblog.com/2017/04/08/pan-seared-steelhead-trout1 If you DO want to eat the skin, just grease the baking sheet with oil first, and the skin should get nice and crisp and you’ll still be able to get it off. Roll up the aluminum foil or parchment paper, the skin comes right off and it’s so much easier to wash the baking sheet. Join Busy Cooks Newsletter for dinner inspirations and speedy cooking tips. Salmon can be used instead of steelhead trout, with excellent results.Â.