Recipes > Soups > Mock Turtle Soup. Toddler Meal Recipes. Meal Planning. I have fond memories of coming home from school and smelling this soup wafting through the house when I opened the front door. vinegar 1 tbsp. My head arrived skinned and it still tasted good. The brain, soaked in salted water for several hours in the fridge. Mock turtle soup became a British classic; Heinz even made and canned it! If you like, add cream to the soup. Melt four tablespoons butter in a large pot or Dutch oven over medium-high heat. | Caron Allan Fiction, Favourite Cook Books No. – The Discerning Epicure, Anyone for Mock Turtle soup? The meat can then be either shred or cut into even-sized pieces. It’s the kind of thing you would order.”, “You’re right it is the sort of thing I’d order, but I didn’t, sorry.”, “Well someone did, but I can’t remember for the life of me who it was!”, “Oh dear. This is quite tricky and takes a little practise. Heston Blumenthal looks at a Victorian recipe for Mock Turtle soup for his Victorian feast. Here the membrane is thickest, and is the easiest place to begin. (I don’t cook sheep’s head these days either.) In the meantime, heat up the butter in a large frying pan and fry beef until well browned. Recipe by Louisiana Cookin' - Recipes, New Orleans Cuisine. You don’t need to include the brain if you don’t want to; it is tricky to prepare, but it is delicious. It later became popular in Germany. I adapted a recipe for an ‘old fashioned’ mock turtle soup from the 1845 book Modern Cookery for Private Families by Eliza Acton, then my chefs Harry and Matthew and I got to work on producing it as a special for the restaurant. Nov 15, 2014 - This Mock Turtle Soup tastes just like the real thing, using beef instead. Add this, along with the butter, to the pot with the ham hock, vegetables, bouquet garni and peppercorns. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add turtle meat and brown. Mock turtle soup was a cheaper version, which used a calf's or sheep's head to imitate the taste and texture of turtle. Coat the brain slices in flour, then egg, then breadcrumbs. packed brown sugar 1 tbsp. can beef or mushroom gravy 2 tsp. I used 5 cups for the batch in the photos that accompany this recipe. Fry for three minutes maximum. It should not be watery, but also more soup-like than sloppy-joe-like, keeping in mind that some of the liquid will cook off. water 3/4 c. cold water 1 tbsp. Add garlic (as much as you like), puree, stock, Worcestershire and Tabasco to taste (if using). And that’s how I became the owner of a calf’s head; and I knew exactly what I was going to make with it once it got my hands on it: the mysterious Victorian classic, Mock Turtle Soup. Now poach the brain in salted water for about 6 minutes. As you prepare the meat, get the strained stock back onto a simmer. I still think it's a good one: 'Sustainable Meat Cookery…. This Mock Turtle Soup tastes just like the real thing. Post BSE I think I’d skip the brains. In a heavy soup pot over medium-high heat warm the oil. gravy mix 1 - 14 oz. Add tomato puree, chicken broth, beef broth, flour mixture, Worcestershire sauce, ketchup, hot sauce, bay leaves, thyme, salt, and pepper to the slow cooker. I had cockie-leekie on the menu in the winter and it was a real hit. Add the yellow onion, celery, bay leaves, thyme, paprika and cayenne to taste. Taste, and adjust salt and pepper. Add the beef and brown thoroughly, chopping up the clumps as you go (a potato masher works great for this). Mock turtle soup was invented from necessity – turtle soup had become immensely popular in the 1750s after sailors coming from the West Indies landed a couple of them upon British soil. Alice in her trip to Wonderland met a real Mock-Turtle, depressed that he was no longer a real turtle. To do this, gingerly place the brain on a chopping board, with its underside facing upwards. Whisk in knobs of beurre manie until the soup is as thick as you like, add the sherry and spices and season with salt. Enter Mock Turtle Soup. beef soup stock concentrate (or 3 beef bouillon cubes) About 10 whole allspice About 8 paper thin lemon slices 1 lg. 1 calf’s head with tongue, brain removed, split and soaked in salted water for several hours, 3 large carrots, peeled and halved lengthways, Bouquet garni: rosemary, bay, thyme, pared rind of a lemon. Carefully remove the larger pieces of meat and bone and strain the soup well. old-timey and wonderfully comforting soup that is not made of turtles Give one more stir to let everything settle. Add the veal pieces and cook while stirring frequently until brown on all sides, about 5 to 8 minutes. Printer-friendly version. onion 1 (10 1/2 oz.) Cook on low heat for 4 … Add flour and cook 5-9 min stirring constantly. One ingredient common to all of the recipes I’ve seen is calf’s head – an economical addition with plenty of tastes and textures in itself. Fry in butter or lard over a medium heat. Pour in the ginger snaps with their liquids and stir well. 100g grated beef suet, fresh is best, but the packet stuff is fine too. Explore. Skin the tongue and cut away any gristle and bone from the root end. An old-timey and wonderfully comforting soup that is not made of turtles, but rather ground beef. remove the brain carefully and place in a bowl of well-salted water While the meat browns, place the ginger snaps in a heat-proof bowl and pour 2 cups of very hot water over them. Because the head had already been frozen, we couldn’t re-freeze it either. Recipe from louisianacookin.com. Filed under Britain, cooking, food, history, Meat, Recipes, Soups, The Victorians, Uncategorized, Tagged as Eliza Smith, food, history, meat, offal, recipe, soup, turtle, veal, Victorian Era, Remember making this one when I was a student running regular Acton and Hartley dinner parties, back in the 60s. Serve the soup in bowls topped with forcemeat balls fried in butter or lard, breadcrumbed brain slices and chopped parsley. Stir every 20 minutes or so to prevent scorching. Add the onions. “Did you by any chance order a calf’s head a couple of weeks ago? He was quite tiresome if I remember rightly. Home > Recipes > Soups > Mock Turtle Soup. Hi. Great recipe for Mom's 70s Mock Turtle Soup. At its peak in trade, 15 000 live turtles were being shipped live from the West Indies per year. Lay the lemon slices over the top of the soup. Directions. Printer-friendly version. Mine cost a fiver! Food And Drink. Seeing as i had to waer a coat this morning, you’d think it was November….perhaps I should get on it! Turtle soup was a dish for special occasions which only the rich could afford, as it contained actual turtle meat. I didn’t tell the dinner guests what the ingredients were – didn’t want the yuck factor to kick in in those unadventurous days. (I was also working through Stella Atterbury.) Change ), You are commenting using your Google account. 720. Enter your email address to follow this blog and receive notifications by email. 1: The Be-Ro Book, Just found a proposal for a rejected book idea from 2015. ( Log Out /  Do you have an email i can contact you on for more information? Stir in the onions, celery, garlic, bell peppers, thyme, oregano, and bay leaves and cook, stirring occasionally, for 20 to 25 minutes, until vegetables are caramelized. Layered flavors and a full-bodied texture make for a delicious bowl of soup! Well if you don’t find the culprit, let me know, I’m sure I can take it off your hands.”. I think soups like this could be much more popular – this one’s maybe a bit rice for most, but those wholesome broths: cockie-leekie, cawl, etc are ripe for a comeback. Hi, A brain is covered by a membrane of blood vessels which need removing. I work for a production company currently making a documentary and wanted to inquire about using one of your images. In order to duplicate the experience of turtle soup, you would need a protein that had the same gelatinous quality. Turn the heat up a little and bring back to light simmer, letting the whole lot tick over for seven hours. A Manchester Food & Drink Award Nomination! https://www.justapinch.com/recipes/soup/other-soup/mock-turtle-soup.html If your butcher sells veal, see if you can get hold of one. Mock turtle soup with heston blumenthal mock turtle soup duck fat via flickr mock turtle soup mock turtle soup heston blumenthal. Bryont Rugs and Livings July 20, 2018. Roll into walnut sized pieces. pickling spice 5 c. water 1 tbsp. Add a little water to make a thick paste. So real turtle soup quickly became out of the question for all but the super-rich, and so mock turtle soup was invented. Serve garnished with a lemon slice and parsley, and pass a small pitcher of sherry so guests can season their own soup, as desired. Mock Turtle Soup Recipe Heston Blumenthal. Add browned flour gradually, stirring constantly. Now that sea turtle meat is prohibited by law, this recipe makes a fair substitute. When the meat has cooked, examine the pot and decide if you need to drain the fat. Carefully pull the membrane away. Remove, drain and cool. Yes my contact email is neil.buttery@yahoo.co.uk, Pingback: Mock pecan pie recipe – a baking challenge with a difference | My Custard Pie, Pingback: Suet – A Beginners’ Guide | British Food: A History, Pingback: The Fat Duck: the experience. Heat a 4 quart soup pot or Dutch oven over medium heat (dry – no oil in the pan). * you can easily replace 1/2 of the meat with ground turkey. Change ), You are commenting using your Facebook account. bottle catsup 3 bouillon cubes, beef 1 lemon, sliced thin 1 tbsp. See more ideas about Soup, Soup recipes, Delicious soup. Return the meat to the pan. 20 ingredients. ( Log Out /  www.littlesistersofthepoorcincinnati.org/.../from-our...mock-turtle-soup Season, to taste, with salt and pepper. Change ), You are commenting using your Twitter account. MOCK TURTLE SOUP : 1 lb. As soon as you get home, remove the brain carefully and place in a bowl of well-salted water, cover with cling film and keep in the fridge until needed. ( Log Out /  The meat should be fine, not clumpy. ground beef 1 large onion, chopped fine 2 tbsp. Rinse the calf’s head and place in a large stockpot, cover well with tepid water and bring slowly to a bare simmer. And very good it was. Depending on the cut you use, you might not have to. If the flavor needs brightening – if it’s too sweet from the ginger snaps – add a teaspoon or two of apple cider vinegar or lemon juice. Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours. It went down very well. Italian Rice Pudding Cake, Gold Price In Pakistan, Elvive Protein Recharge, Ayurvedic Green Mung Bean Soup, Community Nursing Team Birmingham, Rosemary Health Benefits, แชร์ผ่าน Facebookแชร์ผ่าน Line" />

mock turtle soup recipe

Those that did, were readily snapped up by royalty. Recipes vary in their ingredients containing beef, ham, oysters, vegetables, skin, tongue and brain in an attempt to replicate the diverse tastes and textures of turtle meat. Of course, these huge beasts were very expensive, and because such numbers were being caught, trade was not sustainable and the green turtles were almost hunted to extinction, driving up price even further. Now everyone wanted to get their hands one and suddenly no banquet or dinner party was complete without its turtle soup. I don’t have room for all the recipes so check out … If grating, you can grate the onions directly into the pot. https://www.justapinch.com/recipes/soup/other-soup/mock-turtle-soup-2.html Heat butter in large skillet over medium heat. | Caron Allan Fiction. Learn how your comment data is processed. It’s up to you, though.**. Hope the restaurant is doing as well as it deserves to. Set out three plates: one with flour, the other with beaten egg and the last with the breadcrumbs. Mock turtle soup originated in England in the mid 1800s. Skim any scum that rises to the surface of the water, then cover with a lid and let the head cook for 90 minutes. Stir in flour and cook 1 or 2 minutes more. Heat up the oil or lard in a frying pan and fry the brain quickly until golden brown – don’t overcook! Stir to mix with the beef. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. I'm happy for the turtles--but miss the extraordinary turtle soup I ate in my youth at the little grill across from Reading Terminal in Philadelphia (a reader has written in to remind me it was Kelly's Grill on 12th street--thank you!). Hi Kathryn – the restaurant is doing very well at the moment, as my bleary eyes show! ** traditionally, the meat wasn’t browned first, but rather boiled right in the water, so the fat was never drained off. As the butcher to split the head. Bring the soup to a gentle boil, then reduce heat to low-medium to maintain a tame simmer. We didn’t use the brain as we took our time over a couple of days to make this in-between regular food service, and brain doesn’t really keep more than 24-hours. salt 1 tbsp. Ease your fingers between the folds and get as many of blood vessels pulled away. Sarah Reddie's recipe from around 1847 was a substantial dish with meat balls and hard boiled eggs. Set aside to soak. Mary Heins Rommel developed this recipe, which is used at the Turtle Frolic, part of Newport, Rhode Island’s, month-long Christmas celebration. Beurre manie of equal amounts of butter and flour mashed together to form a paste. lean ground beef 1 1/2 qt. – The Discerning Epicure, Pingback: Anyone for Mock Turtle soup? Add vegetables and wine to kettle. Mock Turtle Soup With Heston Blumenthal You Heston Blumenthal S Mock Turtle Soup Duck Fat Eat 09 Fat Duck3 By … Mock Turtle Soup Recipe Heston Blumenthal. But why were they so popular? on Pinterest. As early as 1758, recipes for mock turtle soup showed up in cookbooks. Obviously the royal family enjoying themgot the ball rolling, but their huge bodies were made up of different cuts of meat tasting of veal, beef, fish, ham and pork! Keep lid on for first 1/2 hour. Add carrots, onion, celery and garlic; saute until slightly softened, about five minutes. Add 2 chopped hard-boiled eggs; cook another 1/2 hour. In a large soup pot over medium to high heat, melt 1/2 stick butter. Mock Turtle Soup. They were very delicious, and it’s a surprise that any even made it back. The mixture should be thick at this point, and look like sloppy joe sauce. Cook while stirring frequently until the vegetables are tender and lightly brown, about 9 minutes. Cut the brain into thick slices, pulling away any bits of membrane you might have missed. Mock Turtle Soup Recipes. ( Log Out /  Season with the black pepper. Partially cover with a lid, and let simmer for 1 to 2 hours. Before we get into what mock turtle soup was though, Jennifer McLagan in her book Odd Bits: How to Cook the Rest of the Animal, brings up a good point. This site uses Akismet to reduce spam. Season with Tony's, salt and black pepper to taste… Jan 21, 2019 - Explore Caristar Looney's board "Mock turtle... Soup! " Bring to boil, reduce heat and simmer about 1 hour, skimming foam from surface as it collects. Some recipes are very complex, but are essentially a consommé of meat served with the meat cut into chunks with various accompaniments such as forcemeat balls (or fish balls or egg balls), fried brains, oysters and fresh herbs. On the stovetop, sauté the sirloin, celery, garlic, and onion in butter until meat is brown and veggies are translucent. Toddler Dinner Recipes .. Used the pilot light to simmer everything overnight. Tremé Mock Turtle Soup - Louisiana Cookin. Mix together the first six ingredients together in a bowl and season with the spices and salt. Browned flour: Brown 10 tablespoons flour in a skillet, stirring constantly. If you don’t have the same issues as we did, get it cooked! If need be, reduce the resulting broth to produce a more concentrated flavour. MOCK TURTLE SOUP : 1 lb. There are brief instructions below on how to prepare brain, but for more detail, check out the sister blog here. Change ). worcestershire sauce 1 c. browned flour 1 can beef gravy or 1 pkg. Sailors would catch them and keep them alive on their ships as a source of fresh meat. Sharing PolicyAffiliate DisclosureSoupAddict.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites. Add meat, salt, and pepper and cook until liquid is almost evaporated, about 18 minutes. A chief provider and curator of Catholic information on the web since 1996. Pour in the ketchup and Worcestershire sauce. If there’s a pool of orange fat in the pot, I would skim at least some of it off. 19th century recipe collector Martha Lloyd gives a recipe for Mrs. Fowle's Mock Turtle Soup in her Household Book: Add water, one cup at a time, until the soup has thinned, which will take 4 to 6 cups of water. Discard the vegetables and herbs and carefully remove the meat from the bone. Uncategorized. Recipe-writers are quite particular about the fact that the head should have the skin on – the fat and skin adding to the texture and flavour of the dish. Mock pecan pie recipe – a baking challenge with a difference | My Custard Pie, Suet – A Beginners’ Guide | British Food: A History, The Fat Duck: the experience. Preparation. Home > Recipes > Soups > Mock Turtle Soup. Toddler Meal Recipes. Meal Planning. I have fond memories of coming home from school and smelling this soup wafting through the house when I opened the front door. vinegar 1 tbsp. My head arrived skinned and it still tasted good. The brain, soaked in salted water for several hours in the fridge. Mock turtle soup became a British classic; Heinz even made and canned it! If you like, add cream to the soup. Melt four tablespoons butter in a large pot or Dutch oven over medium-high heat. | Caron Allan Fiction, Favourite Cook Books No. – The Discerning Epicure, Anyone for Mock Turtle soup? The meat can then be either shred or cut into even-sized pieces. It’s the kind of thing you would order.”, “You’re right it is the sort of thing I’d order, but I didn’t, sorry.”, “Well someone did, but I can’t remember for the life of me who it was!”, “Oh dear. This is quite tricky and takes a little practise. Heston Blumenthal looks at a Victorian recipe for Mock Turtle soup for his Victorian feast. Here the membrane is thickest, and is the easiest place to begin. (I don’t cook sheep’s head these days either.) In the meantime, heat up the butter in a large frying pan and fry beef until well browned. Recipe by Louisiana Cookin' - Recipes, New Orleans Cuisine. You don’t need to include the brain if you don’t want to; it is tricky to prepare, but it is delicious. It later became popular in Germany. I adapted a recipe for an ‘old fashioned’ mock turtle soup from the 1845 book Modern Cookery for Private Families by Eliza Acton, then my chefs Harry and Matthew and I got to work on producing it as a special for the restaurant. Nov 15, 2014 - This Mock Turtle Soup tastes just like the real thing, using beef instead. Add this, along with the butter, to the pot with the ham hock, vegetables, bouquet garni and peppercorns. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add turtle meat and brown. Mock turtle soup was a cheaper version, which used a calf's or sheep's head to imitate the taste and texture of turtle. Coat the brain slices in flour, then egg, then breadcrumbs. packed brown sugar 1 tbsp. can beef or mushroom gravy 2 tsp. I used 5 cups for the batch in the photos that accompany this recipe. Fry for three minutes maximum. It should not be watery, but also more soup-like than sloppy-joe-like, keeping in mind that some of the liquid will cook off. water 3/4 c. cold water 1 tbsp. Add garlic (as much as you like), puree, stock, Worcestershire and Tabasco to taste (if using). And that’s how I became the owner of a calf’s head; and I knew exactly what I was going to make with it once it got my hands on it: the mysterious Victorian classic, Mock Turtle Soup. Now poach the brain in salted water for about 6 minutes. As you prepare the meat, get the strained stock back onto a simmer. I still think it's a good one: 'Sustainable Meat Cookery…. This Mock Turtle Soup tastes just like the real thing. Post BSE I think I’d skip the brains. In a heavy soup pot over medium-high heat warm the oil. gravy mix 1 - 14 oz. Add tomato puree, chicken broth, beef broth, flour mixture, Worcestershire sauce, ketchup, hot sauce, bay leaves, thyme, salt, and pepper to the slow cooker. I had cockie-leekie on the menu in the winter and it was a real hit. Add the yellow onion, celery, bay leaves, thyme, paprika and cayenne to taste. Taste, and adjust salt and pepper. Add the beef and brown thoroughly, chopping up the clumps as you go (a potato masher works great for this). Mock turtle soup was invented from necessity – turtle soup had become immensely popular in the 1750s after sailors coming from the West Indies landed a couple of them upon British soil. Alice in her trip to Wonderland met a real Mock-Turtle, depressed that he was no longer a real turtle. To do this, gingerly place the brain on a chopping board, with its underside facing upwards. Whisk in knobs of beurre manie until the soup is as thick as you like, add the sherry and spices and season with salt. Enter Mock Turtle Soup. beef soup stock concentrate (or 3 beef bouillon cubes) About 10 whole allspice About 8 paper thin lemon slices 1 lg. 1 calf’s head with tongue, brain removed, split and soaked in salted water for several hours, 3 large carrots, peeled and halved lengthways, Bouquet garni: rosemary, bay, thyme, pared rind of a lemon. Carefully remove the larger pieces of meat and bone and strain the soup well. old-timey and wonderfully comforting soup that is not made of turtles Give one more stir to let everything settle. Add the veal pieces and cook while stirring frequently until brown on all sides, about 5 to 8 minutes. Printer-friendly version. onion 1 (10 1/2 oz.) Cook on low heat for 4 … Add flour and cook 5-9 min stirring constantly. One ingredient common to all of the recipes I’ve seen is calf’s head – an economical addition with plenty of tastes and textures in itself. Fry in butter or lard over a medium heat. Pour in the ginger snaps with their liquids and stir well. 100g grated beef suet, fresh is best, but the packet stuff is fine too. Explore. Skin the tongue and cut away any gristle and bone from the root end. An old-timey and wonderfully comforting soup that is not made of turtles, but rather ground beef. remove the brain carefully and place in a bowl of well-salted water While the meat browns, place the ginger snaps in a heat-proof bowl and pour 2 cups of very hot water over them. Because the head had already been frozen, we couldn’t re-freeze it either. Recipe from louisianacookin.com. Filed under Britain, cooking, food, history, Meat, Recipes, Soups, The Victorians, Uncategorized, Tagged as Eliza Smith, food, history, meat, offal, recipe, soup, turtle, veal, Victorian Era, Remember making this one when I was a student running regular Acton and Hartley dinner parties, back in the 60s. Serve the soup in bowls topped with forcemeat balls fried in butter or lard, breadcrumbed brain slices and chopped parsley. Stir every 20 minutes or so to prevent scorching. Add the onions. “Did you by any chance order a calf’s head a couple of weeks ago? He was quite tiresome if I remember rightly. Home > Recipes > Soups > Mock Turtle Soup. Hi. Great recipe for Mom's 70s Mock Turtle Soup. At its peak in trade, 15 000 live turtles were being shipped live from the West Indies per year. Lay the lemon slices over the top of the soup. Directions. Printer-friendly version. Mine cost a fiver! Food And Drink. Seeing as i had to waer a coat this morning, you’d think it was November….perhaps I should get on it! Turtle soup was a dish for special occasions which only the rich could afford, as it contained actual turtle meat. I didn’t tell the dinner guests what the ingredients were – didn’t want the yuck factor to kick in in those unadventurous days. (I was also working through Stella Atterbury.) Change ), You are commenting using your Google account. 720. Enter your email address to follow this blog and receive notifications by email. 1: The Be-Ro Book, Just found a proposal for a rejected book idea from 2015. ( Log Out /  Do you have an email i can contact you on for more information? Stir in the onions, celery, garlic, bell peppers, thyme, oregano, and bay leaves and cook, stirring occasionally, for 20 to 25 minutes, until vegetables are caramelized. Layered flavors and a full-bodied texture make for a delicious bowl of soup! Well if you don’t find the culprit, let me know, I’m sure I can take it off your hands.”. I think soups like this could be much more popular – this one’s maybe a bit rice for most, but those wholesome broths: cockie-leekie, cawl, etc are ripe for a comeback. Hi, A brain is covered by a membrane of blood vessels which need removing. I work for a production company currently making a documentary and wanted to inquire about using one of your images. In order to duplicate the experience of turtle soup, you would need a protein that had the same gelatinous quality. Turn the heat up a little and bring back to light simmer, letting the whole lot tick over for seven hours. A Manchester Food & Drink Award Nomination! https://www.justapinch.com/recipes/soup/other-soup/mock-turtle-soup.html If your butcher sells veal, see if you can get hold of one. Mock turtle soup with heston blumenthal mock turtle soup duck fat via flickr mock turtle soup mock turtle soup heston blumenthal. Bryont Rugs and Livings July 20, 2018. Roll into walnut sized pieces. pickling spice 5 c. water 1 tbsp. Add a little water to make a thick paste. So real turtle soup quickly became out of the question for all but the super-rich, and so mock turtle soup was invented. Serve garnished with a lemon slice and parsley, and pass a small pitcher of sherry so guests can season their own soup, as desired. Mock Turtle Soup Recipe Heston Blumenthal. Add browned flour gradually, stirring constantly. Now that sea turtle meat is prohibited by law, this recipe makes a fair substitute. When the meat has cooked, examine the pot and decide if you need to drain the fat. Carefully pull the membrane away. Remove, drain and cool. Yes my contact email is neil.buttery@yahoo.co.uk, Pingback: Mock pecan pie recipe – a baking challenge with a difference | My Custard Pie, Pingback: Suet – A Beginners’ Guide | British Food: A History, Pingback: The Fat Duck: the experience. Heat a 4 quart soup pot or Dutch oven over medium heat (dry – no oil in the pan). * you can easily replace 1/2 of the meat with ground turkey. Change ), You are commenting using your Facebook account. bottle catsup 3 bouillon cubes, beef 1 lemon, sliced thin 1 tbsp. See more ideas about Soup, Soup recipes, Delicious soup. Return the meat to the pan. 20 ingredients. ( Log Out /  www.littlesistersofthepoorcincinnati.org/.../from-our...mock-turtle-soup Season, to taste, with salt and pepper. Change ), You are commenting using your Twitter account. MOCK TURTLE SOUP : 1 lb. As soon as you get home, remove the brain carefully and place in a bowl of well-salted water, cover with cling film and keep in the fridge until needed. ( Log Out /  The meat should be fine, not clumpy. ground beef 1 large onion, chopped fine 2 tbsp. Rinse the calf’s head and place in a large stockpot, cover well with tepid water and bring slowly to a bare simmer. And very good it was. Depending on the cut you use, you might not have to. If the flavor needs brightening – if it’s too sweet from the ginger snaps – add a teaspoon or two of apple cider vinegar or lemon juice. Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours. It went down very well.

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