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grandma's date pinwheel cookies

Of course, I’ll also be posting to Throwback Thursday, a link party co-hosted by Moi!! They seem to be falling out of fashion in many grocery stores, harder to find. Date Cookies It’s funny how certain foods can act as a time machine and transport you back, decades into the past. These cookies are delicious and I don’t even like dates! 1/4 teaspoon nutmeg. In a large bowl, cream butter and sugars until light and fluffy. Refrigerate until firm, several hours or preferably overnight. Slice cookies and bake for 10 minutes … Judi, they are really worthwhile, a little work upfront for “instant” cookies fresh from the oven when you need them! Love the idea, the recipe and the fact you can slice and bake any time. These date filled cookies come from the Mennonite Community Cookbook and as … Your pinwheels look divine and so nice that you have your Grandmother’s recipe..Happy, Happy. Remove from heat and add walnuts. Bake at 350° for 10 – 12 minutes until very lightly browned and edges are set. Yes, that’s me, yours truly! Add flour, baking soda, and salt. So finally after decades, I was able to make these Date Pinwheels again, and as you can tell, this is a highly prized recipe. I was always ready to help in any way possible, especially if it meant licking the beaters at the end! Most often made around the holidays, our pretty date pinwheels are made year round in our bakery. I love them, too! Cook over low heat until thick, about 10 minutes. These pinwheels have beautiful lightly crispy edges but are soft and chewy and the whole cookie is just a delight. I hope you enjoy these as much as my family has! 1/2 teaspoon salt I also knew to be in the kitchen at every opportunity. thick cream and l teaspoons vanilla. 1 cup packed brown sugar Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. salt 1/2 tsp. Add 2 eggs. Boil for 5 minutes. It turned out that (as I found out after Mom passed) she had nabbed it from Grandma’s box and it was in hers! This date candy sounds a lot like date skillet roll cookie with rice krispies in them. , They look and sound utterly delicious, Mollie! The Winter Holidays are an ideal time to save money on groceries, especially baking items. 1/2 cup water, 1 cup + 2 tablespoons butter, softened (original recipe stated 1 cup shortening) Thanks, and Merry Christmas to you, too. Date pinwheel cookies are a great part of any Christmas cookie exchange. Beat first 4 ingredients in large bowl with mixer until blended. That’s great if you want freshly baked cookies on hand if company stops by or you need bake cookies on a busy day or maybe to bring cookies to an evening party. I remember how proud I was when Grandma turned over the job of slicing the pinwheels to me and how hard I tried to slice them perfectly (I was probably biting my bottom lip, a habit I still have when I concentrate on something really difficult.) I tried making it last year but it didn't turn out quite right, the texture wasn't Cool completely to room temperature and set aside. Bring back childhood memories with these tasty cookies. Thanks for bringing them along to our gathering! They may be old fashioned but they are absolutely sensational! . Divide into three portions. 1/2 teaspoon soda 3 eggs, well beaten - 48881 Try Grandma's Corn Flake Cookies from Food.com. Crecipe.com deliver fine selection of quality Grandma's date filled cookies recipes equipped with ratings, reviews and mixing tips. She passed it on to my dad and mom before she died in 1986. For some reason I have never made pinwheel cookies. Thanks so much, they are divine, if I do say so, haha! This old-fashioned cookie harks back to Grandma's cookbook. If frozen, thaw overnight in the fridge before continuing with the recipe. Yumm. This is a recipe my mom used to make almost every year for Christmas when I was young. Relish these date-filled cookies that are baked to perfection—a great dessert to serve at your party. I've been looking for this recipe 'forever'. Preheat oven to 375 degrees. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Medjool Date Pinwheel Cookies < Back to Recipes Pin It Print Share Share Ingredients 2 cups, Medjool Dates, pitted 1/3 cup Orange Juice 1 Tablespoon Orange Zest 1 stick Butter, room temp. Note: the filling is difficult to spread when cold. My grandma had a closely guarded date pinwheel cookie recipe. Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Gradually add to the creamed mixture and mix well. Slide a string of floss under the cookies, lite up each end, wrap around and pull. Check your baking aisle, health food aisle and produce aisle. Don’t overlook these date-filled cookies—they are a delicious, traditional treat. Have a great FF100 . I haven’t tried making my pinwheels, but I’ve always loved to. These cookies represent Christmas to us. Thanks for sharing at our Great Cookie Exchange! (Ideally, use parchment so the warm cookies can be removed from the sheet and don’t become misshapen. Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel shape. Mix well and chill for several hours. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. Pour the mixture into a saucepan and bring to a boil. Saved by Frugal Hausfrau The recipe card didn’t say how many cookies this makes and I forgot to count. (I think mine came to about 12 x 9 inches) Gently spread with date mixture. Grandma's date filled cookies recipe Learn how to cook great Grandma's date filled cookies . Chill the dough in refrigerator until well chilled. Of all the cookies we had at Christmas, these were hands down my favorite. It’s been a favorite in my family for over fifty years. Often old recipes are the best because there are memories attached to them. The date pinwheels look gorgeous! We had not baked them in a few years and so when we 1 pound (2-1/2 cups chopped) dates These days, btw, I slice with them with dental floss. As a bonus, they’re as much to make as they are to eat! Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely. It makes me feel connected in someway, when I make them! 4 cups all-purpose flour Transfer dough to plastic wrap, seal up, and chill it for 2 hours. I’ll be taking these Cookies to the Fiesta Friday 100 anniversary extravaganza, and I’m also co-hosting this event, so a big shout out to Angie from the Novice Gardener and Fiesta Friday for putting the event on and Steffi from Ginger&Bread, Suzanne from APugintheKitchen and Judi from CookingwithAuntJuju for co-hosting, too. I’m guessing recipes like this are where the big cookie companies got the idea of their rolls of cookies. I thought it was gone forever with grandma. Boil gently the date mixture for 5 minutes. Cool for several minutes until they begin to firm up, then remove to wire rack to finish cooling. Keywords: Cookies, Dates, Desserts, Dried Fruit, Family Recipe, Fruit Desserts, Grandma's Recipe, __________________________________________________. Btw, it's one of Big Uncle's favorite. Not everyone loves dates, but if you do this is an easy and delicious recipe. The funny thing about this recipe is when as a young adult, I asked my Mom for it and she didn’t have it. Mix together the shortening, sugar, and eggs. Remove from heat and add walnuts. About Grandma’s Old-Fashioned Date Pinwheels: Making Grandma’s Old-Fashioned Date Pinwheels: Saving Money on Grandma’s Old-Fashioned Date Pinwheels. Recipe by Southern Living April 2002 So many items an be picked up an all time low, so it makes sense to buy enough to get through to the next big holiday when these items are going to be on sale again. 1/2 cup sugar Prepare Date Filling; keep lukewarm and set aside. For some reason I have never had a cake with dates in before but it sounds so delicious! (I found it easier to roll if refrigerated until cool.) Beat in brown sugar, then eggs and vanilla. Roll out, spread with date mixture, roll up and chill again. Makes 6-7 dozen cookies. 1 teaspoon baking powder The date pinwheels looks great! Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic wrap. Great cookie co-host to bring to the BIG 100 and I will have to put these on my list for “next year”. You'll love the honey date pinwheels. Her Christmas specialty was rosettes. The dough will keep chilled for several days and may be frozen. Slice cookies and bake for 10 minutes (or until nicely browned) on ungreased cookie sheet. . Saving the recipe. If they’re packaged up in zip bags by one of the larger food producers, there is a better possibility you might find coupons and sale prices. Thanks Cooks.com!! Here are the basic steps to how we make Grandma’s pinwheel cookies: Add the raisins, water, sugar, and vanilla to a blender and blend until smooth. Preheat oven to 400 degrees F. Lightly grease Cookie Sheets or line with Silicone Baking Mats. Your frozen dough looks like a Christmas cracker ready to pull at the table. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Now as a kid, I knew all that but I know I couldn’t have vocalized it! Ginger, my pleasure of course! Boil gently the date mixture for 5 minutes. Stir in the 2 Tbsps. Now, these are icebox cookies, slice and bake, which means the dough is rolled out, they’re spread with the filling (which maybe, just maybe, I might try increasing a bit next time) then the cookies are rolled into logs. Those pinwheels look so good, I just love dates and can eat way too many of them, Merry Christmas, I hope you have an awesome Holiday!! Grandma’s Date Pinwheels have so many things going for them. Add your email to follow all my fabulously frugal food adventures! 4 oz. These are delicious slice and bake cookies with chunks of dates and nuts. Cook and stir over medium heat for 7-9 minutes or until thickened. The recipe originally called for shortening and shortening does give them an amazing texture. When ready to bake, preheat oven to 350 degrees F. Unwrap and cut into 1/4″ slices. Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets. This site uses Akismet to reduce spam. Try Grandma's Corn Flake Cookies from Food.com. Using dates is brilliant – I love dates. For a rounder cookie, after they have chilled for a while but before they are completely hard, remove from the fridge and while still wrapped, roll the dough back and forth to reshape so there is no “flat” side. If your dried fruit comes in flimsy packaging, repackage them in heavy Ziplocs. This recipe makes rolled cookies with a date-filled center. Slightly crispy, chewy with the perfect amount of spice! Date Pinwheel Cookies Recipe:Date Pinwheel Cookies:1 cup butter, (room temperature)1 cup (lightly-packed) brown sugar1 cup granulated sugar2 egg4 cups all-purposeflour flour1/2 teaspoon salt 1… Cookie Desserts Just Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Health Desserts Cupcakes Cupcake Cookies Slice & bake cookies! In a heavy saucepan, cook dates, sugar & butter over low heat at a bare simmer until thick and smooth, about 10 minutes. So this is for the generations passed and those coming up. That means these cookies take a little planning but it also makes it easy to have a roll of cookies in the fridge (you can hold them in the fridge for several days or freeze) at a moment’s notice. Cream shortening and brown sugar. Learn how your comment data is processed. Several years later, when Grandma passed and I was asked if I wanted anything, all I asked for was her recipe box, hoping to find this and a few other favorites. Stop by, say hi, visit and mingle and I hope to “see” you there! What a great way to eat dates! Add flour and baking soda and beat again. Home > Recipes > Cookies > Date Pinwheel Cookies DATE PINWHEEL COOKIES 1/2 c. shortening 1/2 c. light brown sugar 1/2 c. white sugar 1 egg, slightly beaten 1/2 tsp. , How lovely and festive … the pinwheels, the holly, the gingerbread house. Hope you make them – I’m sure you’ll love them~! Blend butter, dark brown sugar, and granulated sugar well.

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